The Kitchen at Kurulu Bay

The Kitchen at Kurulu Bay embraces a culinary landscape shaped by its sea-to-table philosophy. Mindful attention is placed on an unsurpassed quality of ingredients. Sourcing fresh seafood and sustainable harvested produce from the surrounding area, prepared in our open kitchen using organic oils and ingredients, served as simple, elegant dishes with a distinctive touch of the chefs. The culinary experience is framed by spectacular views over Koggala Lake, accompanied by a fine selection of beverages.

Mon - Sun | 8am - 10pm
Reservation is appreciated
Dinner menu

Book a table

+94760950090
hello@kurulubay.com